Finding healthy desserts can be a challenge. Healthy desserts that double as a BREAKFAST food are unicorns! I have served this dip to guests, eaten it as a breakfast, and convinced my picky daughter that it is a treat (win!). If you are looking for the perfect way to use up that container of cottage … [Keep reading…]
Who doesn’t love pasta?! I could eat it every day, honestly. While zucchini noodles are wonderful, I use Catellli Bistro tri-colour penne pasta for this easy-to-adapt recipe. This could also be made with whole wheat pasta, rice noodles, zoodles, or your own personal preference! Every time that I make this, it’s a little bit different. … [Keep reading…]
A few months ago, a friend of mine generously cooked dinner for us. While most of us would have thrown together a quick pasta or roast, maybe gotten fancy and bought a shrimp ring, Ryan made 3 totally different varieties of curry! I’ve made it my mission to create a version of each that suits our family!! … [Keep reading…]
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