Seeing as I’m officially obsessed with this creamy treat as my breakfast, I’ll be experimenting with flavours all week! Today, I decided to work in two of my favourite breakfast foods: nuts and maple syrup.
This wonder whip is a little sweeter than the peanut butter chocolate bowl, but it is still a healthy (yet decadent) part of any meal! Alternative toppings could include chocolate chips (to make this more of a dessert), 1/4 cup of your favourite fibre-filled cereal, 2 tbsp of granola, or dried cherries! Top or dip with apple slices, banana slices, or berries.
As I mentioned in another post, I highly recommend using 2% plain greek yogurt. Greek yogurt is filled with protein, calcium, probiotics, and potassium. It’s also low in fat, sodium, sugar, and calories, so it’s an amazing alternative to so many foods! 2% yogurt is still very low in fat, will keep you full longer, and is so creamy and delicious. 0% yogurt will also work fine for this recipe, but you may want to add more sweetener to counter the tartness! Plus it boasts 26g of protein in one serving!
Maple Almond Wonder Whips
Kid tested and approved, if you need another reason to love this recipe!
Ingredients
- 1 cup 2% plain Greek yogurt
- 1 tbsp peanut butter powder (to taste)
- 2 tsp pure maple syrup (to taste)
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1 tsp cacao nibs
- 1 tsp blanched almond slivers
- 1 tsp chopped walnuts
- 1 cup fruit of choice
Recipe Notes
This recipe counts as:
❤?? + optional 1/2?
☕????
