We just had week one of our 80 day program! Before getting rolling on my meal planning for week 2, I wanted to share what I made for this week! This is my second round, so I have a solid idea of how to meal plan, but I get bored easily… So lot’s of new recipes will always be coming!! Use the offside menu (top left) to find a legend 🙂
Modified Cobb Salad
Romaine lettuce, 1/2 cup of corn, 1/2 cup of grape tomatoes, 1 hard boiled egg, just under 1/2 cup of baked chicken breast, 1/4 of an avocado or 2 tbsp shredded cheese, either 1 tbsp of oil based dressing OR 1 tsp olive oil and as much balsamic as you like.
*I cut the avocado and used a tsp
Red Thai Curry
Serve this curry over brown rice or whole wheat noodles to make it a complete meal! Thai curries can be adapted in so many ways to keep meals interesting, and they are made all in one skillet!
This recipe can be adapted to include mushrooms, peppers, ricotta cheese, or any typical lasagna fillings that you like! I eat this so regularly, even for breakfast!
Strawberries and Fruit Dip
This makes a fantastic breakfast, snack, OR dessert! Use half greek yogurt and half cottage cheese, change up which citrus rind you use, and pour it over different berries to change things up!
This is one of my favourite quick meals. Chop the cucumber ahead of time and throw in your berry on choice. When you’re ready to eat (or in the morning before work), add your avocado!
1 cup diced cucumbers, 1 cup berries of choice, 1/4 of an avocado (diced), optional lime juice and honey
☕ (+ yogurt)?